Mobetta Herbs is a Cowichan Valley farm dedicated
to providing fresh, healthy, locally-grown food to
the people of Southern Vancouver Island.

Transitional-organic herbs and vegetables are grown on two farms in Cowichan Bay, in greenhouses and in raised beds outdoors. Plantings are staggered and harvests are done frequently to ensure only the freshest produce is delivered.

Fresh Greens

Mobetta provides classic salad and cooking greens, including Baby Turnip Greens, Mustard Greens, huge Fordhook Giant Swiss Chard and colourful Bright Lights Swiss Chard, and of course, unforgettable Arugula. Classic Red Leaf, Oak Leaf, and Romaine lettuces are also available, as well as baby lettuce mixtures.

In addition to classic greens, Mobetta offers exotic and flavourful varieties from Asia, including Komatsuna, Misome, Mizuna and Tatsoi. These tasty greens add visual interest, flavour and nutrition to salads. Available individually or as mixed cut greens.

Herbs & Vegetables

Limited quantities of other popular Assorted Herbs are available, as well as fresh vegetables, including Yellow Zucchini, Cucumbers, and Green Onions.

Our produce is available April to November.
Contact us to find out what’s in season now!